Holidays in the Carpathians will not be complete without tasting local dishes.
Here in the Carpathians, there are unique culinary traditions. As a rule, regional dishes are based on local ingredients and spices, and recipes for their preparation are carefully preserved and passed down from generation to generation.
Bograch, banosh, Carpathian cucumber, trout, mushroom soup, bean goulash, potato pancakes, potatoes, breeze – these are the dishes that are the subject of national pride of the Carpathians.
Be sure to try Yaremche Club Hotel white mushroom soup, traditional Carpathian bograch, borscht, potato pancakes with mushroom sauce and of course potato dumplings. We offer a choice of many original dishes and drinks from local ingredients.
The taste of the dishes is always delicious, and the serving is always exciting!